My Food Cravings

  Course: lunch  Cuisine : Indian Author : Nivetha Jagadeesh INTRODUCTION ABOUT CORIANDER RICE/ KOTHAMALLI RICE: Simple and seasoned rice based formula made with Coriander leaves. It is an optimal lunch box or tiffin box formula which can be filled in all things considered or with yogurt based raita. Coriander rice is a solid rice formula which can be ready in practically no time. Generally, coriander leaves are it is ordinarily presented with plain yogurt or even with onion tomato raita , even appalam also make a best combination in this flavour. Bursting with fresh flavours, vibrant colour, and a delightful aroma, Coriander Rice is a simple dish that can brighten up any meal. Made with fragrant coriander leaves, green chillies, and aromatic spices, this rice is quick to prepare and full of delicious homemade goodness. Whether you’re looking for a comforting lunch, a tasty lunchbox option, or a quick dinner, Coriander Rice is a perfect choice! Coriander rice  Ingredients...

  Course: Lunch  Cuisine: Indian   Author: Nivetha Jagadeesh       INTRODUCTION ABOUT SAMBAR:        Sambar can vary in the levels of spiciness depending on the people who like to eating it, as well as regional variations. It is commonly eaten with  pongal, dosa, Idly   sometimes it is mixed-in with rice and eaten alongside crunchy foods like  any bindi fry, potato fry , papads and pickle. It is popular in Tamilnadu most of the tamil peoples prepare sambar for any festival like Vinayagar chathurthi, pongal etc.. Sambar is made using different vegetables along with lentils or coconut. Each country has its own version of making sambar; even though the same vegetables are used, the condiments and ingredients, as well as the methods, differ.                                  Sambar      INGREDIENTS NEED TO MAKE SA...