My Food Cravings

  Course: lunch Cuisine: Indian Author: Nivetha Jagadeesh INTRODUCTION:   In contrast to different Biryani plans, this one doesn't require a lot of exertion. Mushrooms are tasty combination of flavors and cooked straightforwardly. The solitary tedious undertaking is making caramelized onions, yet when you taste this biryani you will acknowledge how that is so fulfilling. The hot   Mushroom Biryani is made flavorful by the brilliant singed onions and coconut milk.   Mushroom Biryani is a heavenly North Indian formula that can be devoured as a full course lunch or supper feast. This delectable formula is arranged utilizing straightforward fixings  lemon juice    of Indian flavors which make this dish very scrumptious and difficult to stand up to. like basmati rice, mushroom, tomatoes, ginger garlic glue, green chillies, yogurt and a  It tends to be put forth effectively at home without putting a lot of attempt. This primary dish formula ...

  Course: lunch Cuisine: Indian Author: Nivetha Jagadeesh   SOME INTRODUCTION ABOUT EGG BIRIYANI:   Egg biryani is made with fragrant long grain basmati rice and zesty singed eggs that are then layered together. Among any remaining biryani plans, egg biryani is simple and can be made rapidly at home. It tastes heavenly.   In this formula post, I am sharing the formula of egg biryani in the pressure cooker. This is a speedy egg biryani formula that can be made inside 30 to 35 minutes. Attempt this fast and simple egg biryani formula at home. This is a simple lunch receipe. Lets gets started our receipe.   EGG BIRIYANI INGREDIENTS: Oil required Salt as needed Water as needed Egg – 4 Onion – 3 Tomato puree – 3 Green chilli- 4 Ginger garlic paste- 2 tsp Curd – 2 tsp Bayleaf- 1 Cloves-1 Cinnamon- 1 Cardamom-1 Basmati rice- 1 cup Mint leaves- few Coriander leaves- few Red chilli powder – 2 tsp Turmeric powder- 1/...

  Course: Lunch Cuisine: south Indian Author: Nivetha Jagadeesh SOME INTRODUCTION ABOUT VEGETABLE BIRIYANI:   Vegetable biriyani may be a perfect and delicious dish made with vegetables like beans, carrot , potato, basmati rice , ghee, spices etc.. This can be tasty and easy veg biriyani that was liked by all .   Vegetable biriyani is an Indian dish that was made with vegetables and rice flavoured especially with the saffron milk or turmeric powder.   According to me , I packed this delicious dish with fragrance vegetables , rice and aromatic flavoured spices, crunchy   nuts etc.. that creates our mouth watering.   ABOUT THIS RECEIPE: There are various styles of biriyani which will   be prepared by us but most of the people like one pot biriyani or presser cooker biriyani . Biriyani is a perfect lunch meal that may be served with raita, kuruma, salna . In this receipe I am going to prepare one pot veg biriyani or pressure cooker...

  Course: Lunch Cuisine: South Indian Author: Nivetha Jagadeesh   Chicken biriyani is a combination of chicken and rice that includes a layers of chicken , rice and some other ingredients. Biriyani has a variations includes prawn , fish , egg etc.. It is made with Indian spices. It is one of the favorite dishes to all. Biriyani is popular in India and other countries . we also use some dry nuts like cashews, raisins to add some flavour . Let’s gets started our receipe.   Chicken Biriyani Ingredients: Oil – As Needed Basmati rice – 3 cups Water – As needed Salt – TO Taste Chicken – 1/2 kg Onion – 4 Tomato - 3 Green chilli - 4 Ginger garlic paste – 4 table spoon Mint leaves – 1 cup Coriander leaves – 1 cup Yogurt/ curd – 1 cup Red chilli powder – 3 tsp Turmeric powder – 1 tsp Garam masala – 2 tsp Biriyani masala – 2 tbsp Lemon Juice – As Needed saffron milk - 3 tsp For tempering: Fennel seeds/ sombu – 1 tsp Cumin seeds/ je...