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  Course: Sidedish   Cuisine: Indian   Author: Nivetha Jagadeesh  Some introduction about avarakkai poriyal / avarakkai thoran: Avarakkai poriyal or avarakkai thoran is a traditional South Indian dry side dish from Twith chopped flat beans, basic tempering spices, and freshly grated coconut. Avarakkai poriyal is a good source of protein and it helps to support muscle health and also it is in rich in fibre  and supports healthy digestion and may help with constipation. Avarakkai poriyal also supports heart health – its fibre and nutrients can be part of a heart-healthy diet and maintain steady blood sugar – fibre can slow the absorption of carbohydrate. Avarakkai poriyal  Ingredients for making avarakkai poriyal/ avarakkai thoran: Avarakkai (Broad Beans) – 250 g Oil – 2 tbsp Mustard seeds – ½ tsp Urad dal – 1 tsp Chana dal – 1 tsp Dry red chilli – 2 Curry leaves – few Onion – 1, finely chopped Turmeric powder – ¼ tsp Sambar powder – ½ tsp Salt – as needed Gr...

  Course: Lunch  Cuisine: Indian   Author: Nivetha Jagadeesh   SOME INTRODUCTION ABOUT POONDU KULAMBU:  Poondu kulambu or garlic kulambu if you’re a fan of spicy, tangy, and mouth-watering South Indian flavors, then this recipe is definitely for you! It gives a heaven feel to you. Today, we’re making a super delicious Poondu Kuzhambu, packed with the goodness of garlic and bursting with amazing flavors. The aroma, the rich gravy, and that perfect balance of spice and tanginess will make you want an extra serving of rice! 🤤 Poondu kulambu is a simple, comforting, and tastes just like a traditional homemade meal. If you are a tanginess and Sour flavour. So, without any further delay, let’s get into the recipe and make this delicious Poondu Kuzhambu together! ❤️ Poondu kulambu Ingredients: Garlic – 15–20 cloves Small onion – 10–15 Tomato – 3 Tamarind – small lemon-sized ball Sesame oil – 3 tbsp Mustard seeds – ½ tsp Fenugreek seeds – ¼ tsp Curry leaves –...

  Course: Side dish    Cuisine: Indian    Author: Nivetha Jagadeesh    HOW TO MAKE PARUPPU PODI: Today, we are going to see a very simple and tasty South Indian recipe — Paruppu Podi.  Paruppu Podi is a traditional Andhra and South Indian-style podi made mainly with toor dal, chana dal, dried red chillies and spices. It is aromatic, flavourful and very easy to prepare. It tastes very well and well coated for Idly and dosa and rice with pouring of some ghee or gingelly oil. It is also a great option to keep ready at home for a quick and tasty meal. So,without wasting any time, let’s see how to make this delicious Paruppu Podi at home!  Paruppu podi INGREDIENTS: Toor dal –  1cup Chana dal – 1/2 cup Urad dal – 4 tbsp Dry red chilli – 10-15 Black pepper – 2 tsp Cumin – 2 tsp Garlic – 5-6 cloves  Asafoetida –  1tsp Salt – as needed Curry leaves – a handful Oil – 2 tsp Steps for making paruppu podi: Heat a pan and dry roast toor dal,...

  Course: lunch  Cuisine : Indian Author : Nivetha Jagadeesh INTRODUCTION ABOUT CORIANDER RICE/ KOTHAMALLI RICE: Simple and seasoned rice based formula made with Coriander leaves. It is an optimal lunch box or tiffin box formula which can be filled in all things considered or with yogurt based raita. Coriander rice is a solid rice formula which can be ready in practically no time. Generally, coriander leaves are it is ordinarily presented with plain yogurt or even with onion tomato raita , even appalam also make a best combination in this flavour. Bursting with fresh flavours, vibrant colour, and a delightful aroma, Coriander Rice is a simple dish that can brighten up any meal. Made with fragrant coriander leaves, green chillies, and aromatic spices, this rice is quick to prepare and full of delicious homemade goodness. Whether you’re looking for a comforting lunch, a tasty lunchbox option, or a quick dinner, Coriander Rice is a perfect choice! Coriander rice  Ingredients...

  Course: Lunch  Cuisine: Indian   Author: Nivetha Jagadeesh       INTRODUCTION ABOUT SAMBAR:        Sambar can vary in the levels of spiciness depending on the people who like to eating it, as well as regional variations. It is commonly eaten with  pongal, dosa, Idly   sometimes it is mixed-in with rice and eaten alongside crunchy foods like  any bindi fry, potato fry , papads and pickle. It is popular in Tamilnadu most of the tamil peoples prepare sambar for any festival like Vinayagar chathurthi, pongal etc.. Sambar is made using different vegetables along with lentils or coconut. Each country has its own version of making sambar; even though the same vegetables are used, the condiments and ingredients, as well as the methods, differ.                                  Sambar      INGREDIENTS NEED TO MAKE SA...

  Course: Sidedish Cuisine: Indian  Author: Nivetha Jagadeesh  Vadacurry is a popular South Indian dish made with crispy lentil vadas cooked in a flavourful, spicy gravy. It is especially popular in Tamil Nadu and is commonly served with idli, dosa, parotta, and chappathi Vadacurry is usually served with idli, dosa, parotta, chapati, or appam. Its combination of crispy vadas and flavorful gravy makes it a tasty and satisfying dish.  Let's get it in to the recipe. Vadacurry       INGREDIENTS FOR MAKING VADACURRY:       FOR VADA: Channa dal- 1 cup Fennel seeds -1 tsp Dry red chilli – 2 Onion – 1, finely chopped Green chilli – 1 Ginger – ½ inch Curry leaves – few Salt – as needed Oil – for frying         FOR CURRY: Oil – 2 tbsp Cinnamon – 1 small piece Cloves – 2 Cardamom – 2 Onion – 2, finely chopped Tomato – 2, chopped Ginger-garlic paste – 1 tsp Turmeric powder – ¼ tsp Chilli powder – 1 tsp Coriander powder – 1½ tsp G...