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prawn thokku/ eral thokku

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  Course: sidedish Cuisine: Indian Author: Nivetha Jagadeesh ABOUT PRAWNS:   Prawn or eral thokku is a must try recipe if you love to eat   prawns. To prepare the eral or prawn thokku prawns are cooked in a onion, tomato base and mixed of every spices    used in the kitchen. The prawns go well with the quantity of spices added in the prawns masala you can also lower the spice level according to your taste.   Eral thokku is a simple recipe and can be made quickly on the week end. So if you're looking for quick recipes I suggest you to prepare this receipe. It is an perfect dish for south Indian meal Prawn thokku can be served with steamed rice and idli , dosa, chappathi , poori .It gives perfect match to steamed rice.lets gets started our receipe.   prawn thokku Ingredients: Prawns – 1 cup Onion – 4 Tomatoes – 3 Green chilli – 2 Ginger garlic paste – 1 tsp Salt – As Needed Oil – 2 tbsp Water – Required Mustard seeds – 1 t...
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vazhaipoo vadai /Banana flower vadai

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  Course: snacks Cuisine: south Indian Author: Nivetha Jagadeesh Banana flower are very high nutritional and calorie content. It improves lactation and promotes kidney functions . Banana flower controls diabetes and it supports menstural issues.   Ingredients: Channa dal / kadalai paruppu – 1 cup Banana flower – 1/2 cup Onion - 3 Greenchilli - 2 Salt – Needed Curryleaf – 1 tbsp Coriander – 1 tbsp Fennel seeds/sombu – 1 tsp Grated ginger – 1 tsp Oil – for frying water – If required   Vazhaipoo Vadai Instructions:    Wash and soak channa dal for 2 hours.    Wash and clean the banana flower and chopped it finely.    Take a mixie jar and add in the channa dal and grind to a coarse paste.    Remove the thick coarse batter into a cleaned bowl and add in the chopped onions, green chilli , banana flower , fennel seeds, grated ginger, coriander leaves , curry leaves and mix well to combine.    ...
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CABBAGE KOOTU

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  Course: lunch Cuisine: Indian Author: Nivetha Jagadeesh   cabbage kootu formula | cabbage dal formula | muttaikose kootu. a sound and delectable south indian variant of dal formula arranged with cabbage, moong dal and coconut. it's anything but an optimal side dish or maybe can take up the primary curry too when presented with hot steamed rice. the formula is incredibly basic and can be ready inside the space of minutes by pressure cooking moong dal and cleaved cabbage.   kootu plans are normal in south indian food and is essentially a south indian tradition of dal formula. there are a few varieties to the kootu formula and is frequently ready by blending it in with selection of veggies and moong dal. regularly it's anything but a thick surface and is mostly filled in as a side dish with rice.   Cabbage kootu is a marginally thick consistency dal made with a ground coconut glue and flavors. The flavor of cabbage isn't felt in the formula. I cook bot...
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