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masal vadai

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  Course: side dish Cuisine : Indian Author: Nivetha Jagadeesh   WHAT IS MASAL VADAI? Masal Vada (Masala Vada), a crispy, spicy and yummy snack.  I have seen many of the working persons, in the evening time, they used to go to their Pantry or some fast foods shops and they have these yummy masal vadai with hot tea or coffee. The taste is splendid. The combination of tea/coffee with Masal Vadai is the ultimate snack for a wonderful evening. There are many variations with respect to the masalas added in the vada. Recently I had this yummy Vada in my friends house and it was so scrumptious. Traditionally, I add only fennel seeds along with green chillies and ginger. But from my friend I came to know that she has added even jeera and corn flour   which gives an extra flavour. So I have included some more masalas and it turned to be a mouth-watering snack. How much ever chaat dishes that are getting popular, how much ever street side snacks that are popular, s...
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EGG BIRIYANI

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  Course: lunch Cuisine: Indian Author: Nivetha Jagadeesh   SOME INTRODUCTION ABOUT EGG BIRIYANI:   Egg biryani is made with fragrant long grain basmati rice and zesty singed eggs that are then layered together. Among any remaining biryani plans, egg biryani is simple and can be made rapidly at home. It tastes heavenly.   In this formula post, I am sharing the formula of egg biryani in the pressure cooker. This is a speedy egg biryani formula that can be made inside 30 to 35 minutes. Attempt this fast and simple egg biryani formula at home. This is a simple lunch receipe. Lets gets started our receipe.   EGG BIRIYANI INGREDIENTS: Oil required Salt as needed Water as needed Egg – 4 Onion – 3 Tomato puree – 3 Green chilli- 4 Ginger garlic paste- 2 tsp Curd – 2 tsp Bayleaf- 1 Cloves-1 Cinnamon- 1 Cardamom-1 Basmati rice- 1 cup Mint leaves- few Coriander leaves- few Red chilli powder – 2 tsp Turmeric powder- 1/...
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Vegetable sambar/ sambar

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  Course: Lunch Cuisine: South Indian Author: Nivetha Jagadeesh WHAT IS SAMBAR?   Sambar is a bean and veggie pot from South India cooked with  tamarind extract, and a particular spice blend known as sambar powder. It is a traditional and also well dish in many South Indian households.  onion, tomatoes, drumstick, carrots, beans, and   other vegetables are usually used in sambar. The sambar is aromatic though it is made with a combination of vegetable.   My recipes, from the other hand, haven't used a lot of vegetables. Tomato, drumstick,  and carrots are among the vegetables I prefer. You can add as many vegetables as you want.   Always take into consideration not to overcook the vegetables in your sambar. Sambar has many different types that is plain sambar , Tiffin sambar , veggies sambar etc.. Let’s gets started our receipe.   sambar Ingredients: For presser cooking: Toor dal – 1 cup Water – Required Turmeric pow...
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