Contact us

 For any enquires contact me personally

nivideepi224@gmail.com

Comments

Post a Comment

Popular posts from this blog

masal vadai

Image
  Course: side dish Cuisine : Indian Author: Nivetha Jagadeesh   WHAT IS MASAL VADAI? Masal Vada (Masala Vada), a crispy, spicy and yummy snack.  I have seen many of the working persons, in the evening time, they used to go to their Pantry or some fast foods shops and they have these yummy masal vadai with hot tea or coffee. The taste is splendid. The combination of tea/coffee with Masal Vadai is the ultimate snack for a wonderful evening. There are many variations with respect to the masalas added in the vada. Recently I had this yummy Vada in my friends house and it was so scrumptious. Traditionally, I add only fennel seeds along with green chillies and ginger. But from my friend I came to know that she has added even jeera and corn flour   which gives an extra flavour. So I have included some more masalas and it turned to be a mouth-watering snack. How much ever chaat dishes that are getting popular, how much ever street side snacks that are popular, s...
Read more

EGG BIRIYANI

Image
  Course: lunch Cuisine: Indian Author: Nivetha Jagadeesh   SOME INTRODUCTION ABOUT EGG BIRIYANI:   Egg biryani is made with fragrant long grain basmati rice and zesty singed eggs that are then layered together. Among any remaining biryani plans, egg biryani is simple and can be made rapidly at home. It tastes heavenly.   In this formula post, I am sharing the formula of egg biryani in the pressure cooker. This is a speedy egg biryani formula that can be made inside 30 to 35 minutes. Attempt this fast and simple egg biryani formula at home. This is a simple lunch receipe. Lets gets started our receipe.   EGG BIRIYANI INGREDIENTS: Oil required Salt as needed Water as needed Egg – 4 Onion – 3 Tomato puree – 3 Green chilli- 4 Ginger garlic paste- 2 tsp Curd – 2 tsp Bayleaf- 1 Cloves-1 Cinnamon- 1 Cardamom-1 Basmati rice- 1 cup Mint leaves- few Coriander leaves- few Red chilli powder – 2 tsp Turmeric powder- 1/...
Read more

prawn thokku/ eral thokku

Image
  Course: sidedish Cuisine: Indian Author: Nivetha Jagadeesh ABOUT PRAWNS:   Prawn or eral thokku is a must try recipe if you love to eat   prawns. To prepare the eral or prawn thokku prawns are cooked in a onion, tomato base and mixed of every spices    used in the kitchen. The prawns go well with the quantity of spices added in the prawns masala you can also lower the spice level according to your taste.   Eral thokku is a simple recipe and can be made quickly on the week end. So if you're looking for quick recipes I suggest you to prepare this receipe. It is an perfect dish for south Indian meal Prawn thokku can be served with steamed rice and idli , dosa, chappathi , poori .It gives perfect match to steamed rice.lets gets started our receipe.   prawn thokku Ingredients: Prawns – 1 cup Onion – 4 Tomatoes – 3 Green chilli – 2 Ginger garlic paste – 1 tsp Salt – As Needed Oil – 2 tbsp Water – Required Mustard seeds – 1 t...
Read more