My Food Cravings

  Course: sidedish Cuisine: Indian Author: Nivetha Jagadeesh   South indian pepper chicken is a delicious aromatic, spicy and hot flavoured dish prepared by using chicken.it can be served with chappathi , idli, dosa , jeera rice , steamed rice etc..the spicy and tasty chicken made by using easy ingredients and basic ingredients which is available in our kitchen   pantry.   This receipe is a unique and simple used and cooked by ginger garlic glue, onion , red chilli powder Lets gets started our receipe.   pepper chicken INGREDIENTS:   Oil – 2 tbsp Curry leaves – few Coriander leaves – few Onion – 3 (largely and thinely sliced) Finely chopped Ginger- ½ tsp Finely chopped garlic – ½ tsp Green chillies – 2 Water – as needed Whole black pepper – 2 tbsp For marination: Chicken – 1/2 cup Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Red chilli powder – 1/2 tsp Coriander powder – 1/2 tsp Garam masala – 1/2...

  Course: lunch Cuisine: Chinese Author: Nivetha Jagadeesh  ABOUT THE RECEIPE: Let's get stuff done with such a egg fried rice recipe. Begin by preparing the perfect fluffy rice. In fried rice, I like to use basmati rice even though I appreciate the texture and flavour of this traditional rice. You can, of course, use white rice if you want. Here you go seared rice darlings, this is in a real sense the main thing we add to the truck when we request chinese takeout at home! It's consistently egg seared rice with a side of some chicken and vegetables.   Egg singed rice is the most ideal approach to utilize day old extra rice. You can add any pieces and weaves of veggies lying around in your cooler, a couple of sauces, 2-3 eggs and you have yourself a truly tasty dish! Let’s gets started our receipe.     Egg fried rice INGREDIENTS REQUIRE TO PREPARE EGG FRIED RICE:   Basmati rice – 1 bowl Eggs – 3 water - Needed Oil – 2 tbsp Fe...

  Course: lunch Cuisine: Indian Author: Nivetha Jagadeesh     Chicken Chettinad – one of the spiciest and most sweet-smelling dish in South India with an unmistakable culinary style with wise mix of flavors, an exceptional nature of chettinad cooking. This heavenly chicken curry gets it flavor from three particular fixings… Kalpasi ,and cloves , star anise which is must for this formula and all new ground masala makes this dish to flavour your dinner!   Chettinad chicken is a top choice with everybody. What makes it so extraordinary is the utilization of fixings like red chillies, kalpasi (stone blossom) and onions, tomatoes . The masalas are strong and zesty. Customarily,   Generally presented with rice and biriyani.   I have made this so many time, it's anything but a so delectable dish, unique in relation to the one which you get in cafes. Let’s gets started our receipe.   chettinadu chicken curry INGREDIENTS REQUIRE TO MAKE CH...

  Course: lunch Cuisine: Indian Author: Nivetha Jagadeesh   SOME INTRODUCTION ABOUT EGG BIRIYANI:   Egg biryani is made with fragrant long grain basmati rice and zesty singed eggs that are then layered together. Among any remaining biryani plans, egg biryani is simple and can be made rapidly at home. It tastes heavenly.   In this formula post, I am sharing the formula of egg biryani in the pressure cooker. This is a speedy egg biryani formula that can be made inside 30 to 35 minutes. Attempt this fast and simple egg biryani formula at home. This is a simple lunch receipe. Lets gets started our receipe.   EGG BIRIYANI INGREDIENTS: Oil required Salt as needed Water as needed Egg – 4 Onion – 3 Tomato puree – 3 Green chilli- 4 Ginger garlic paste- 2 tsp Curd – 2 tsp Bayleaf- 1 Cloves-1 Cinnamon- 1 Cardamom-1 Basmati rice- 1 cup Mint leaves- few Coriander leaves- few Red chilli powder – 2 tsp Turmeric powder- 1/...

  Course:   lunch Cuisine: Indian Author: Nivetha Jagadeesh   This is a tart and fiery curry the harshness essentially comes from the tamarind juice.In Tamil Eral or Iral . In English it is known as   prawns,shrimps.   Murungai – Drumsticks which are broadly utilized mainstream vegetables in South India and kulambu represents fluid curry.The logical name of drumstick trees is Moringa leaves or murungai   a tree which is plentiful in nutrients ,minerals and amino acids vital for a solid body.In this curry the prawns are stewed in a sauce with tamarind .The taste is altogether different from the other conventional curries utilizing   because of the presence of tomatoes and tamarind and obviously drumsticks..   Prawns and shrimps are consistently compatible in taste. New crude prawns has a gentle pungent smell. In the event that it's anything but a weighty off-putting smell you might need to dispose of it as of now ruined.   I ge...

  Course: lunch Cuisine: Indian Author: Nivetha Jagadeesh INTRODUCTION:   Here we going to see about how to make a traditional and delicious chicken kulambu. It is made with onion, tomato, chicken, coconut milk etc.. this is one of the easiest way cooking with a lot of cravings. It is not only tastes delicious but also a very tasty, flavourful and softy . chickens are made softly in this kulambu. Chicken kulambu can be served with chappathi, poori, idli, dosa, rice, even ghee rice also. We would eat this chicken kulambu during the Sundays. Making of chicken kulambu I have learnt from my grandma. Making of chicken kulambu by grinding the coconut , tomato etc.. I have prepare this receipe simple and quick.   The entire dish is prepared with lot of joy and happiness which includes the ingredients like cashews, green chillies, onion , oil etc.. Lets gets started our receipe.   chicken kulambu INGREDIENTS : FOR SAUTE AND BLENDING : Oil – 1 ...

  Course: sidedish Cuisine: Indian Author: Nivetha Jagadeesh ABOUT PRAWNS:   Prawn or eral thokku is a must try recipe if you love to eat   prawns. To prepare the eral or prawn thokku prawns are cooked in a onion, tomato base and mixed of every spices    used in the kitchen. The prawns go well with the quantity of spices added in the prawns masala you can also lower the spice level according to your taste.   Eral thokku is a simple recipe and can be made quickly on the week end. So if you're looking for quick recipes I suggest you to prepare this receipe. It is an perfect dish for south Indian meal Prawn thokku can be served with steamed rice and idli , dosa, chappathi , poori .It gives perfect match to steamed rice.lets gets started our receipe.   prawn thokku Ingredients: Prawns – 1 cup Onion – 4 Tomatoes – 3 Green chilli – 2 Ginger garlic paste – 1 tsp Salt – As Needed Oil – 2 tbsp Water – Required Mustard seeds – 1 t...

  Course: Lunch Cuisine: South Indian Author: Nivetha Jagadeesh   Chicken biriyani is a combination of chicken and rice that includes a layers of chicken , rice and some other ingredients. Biriyani has a variations includes prawn , fish , egg etc.. It is made with Indian spices. It is one of the favorite dishes to all. Biriyani is popular in India and other countries . we also use some dry nuts like cashews, raisins to add some flavour . Let’s gets started our receipe.   Chicken Biriyani Ingredients: Oil – As Needed Basmati rice – 3 cups Water – As needed Salt – TO Taste Chicken – 1/2 kg Onion – 4 Tomato - 3 Green chilli - 4 Ginger garlic paste – 4 table spoon Mint leaves – 1 cup Coriander leaves – 1 cup Yogurt/ curd – 1 cup Red chilli powder – 3 tsp Turmeric powder – 1 tsp Garam masala – 2 tsp Biriyani masala – 2 tbsp Lemon Juice – As Needed saffron milk - 3 tsp For tempering: Fennel seeds/ sombu – 1 tsp Cumin seeds/ je...