My Food Cravings

  Course: lunch Cuisine: Indian Author: Nivetha Jagadeesh   SOME INTRODUCTION ABOUT EGG BIRIYANI:   Egg biryani is made with fragrant long grain basmati rice and zesty singed eggs that are then layered together. Among any remaining biryani plans, egg biryani is simple and can be made rapidly at home. It tastes heavenly.   In this formula post, I am sharing the formula of egg biryani in the pressure cooker. This is a speedy egg biryani formula that can be made inside 30 to 35 minutes. Attempt this fast and simple egg biryani formula at home. This is a simple lunch receipe. Lets gets started our receipe.   EGG BIRIYANI INGREDIENTS: Oil required Salt as needed Water as needed Egg – 4 Onion – 3 Tomato puree – 3 Green chilli- 4 Ginger garlic paste- 2 tsp Curd – 2 tsp Bayleaf- 1 Cloves-1 Cinnamon- 1 Cardamom-1 Basmati rice- 1 cup Mint leaves- few Coriander leaves- few Red chilli powder – 2 tsp Turmeric powder- 1/...

  Course: sidedish Cuisine: Indian Author: Nivetha Jagadeesh   INTRODUCTION:   A straightforward and powerful dry curry formula made with finely cleaved carrots, beans and coconut. it's anything but an optimal south indian side dish for dal rice or rasam rice mix or in any event, for chappathi.   poriyal plans are extremely normal in south indian food and is an unquestionable requirement for everyday lunch and supper. it very well may be made with bunch vegetables and furthermore with the blend of veggies. one such favorite well known poriyal pan sear formula is carrot beans poriyal undeniably made for a strict.   I make with a few mixes of veggies like cabbage poriyal, beans poriyal, carrot poriyal all are my favorites. The most amazing aspect of the poriyal is made with the grated coconut,   channa dal, urad dal etc. In this formula, we have utilized mustard seeds and curry leaves in the hardening alongside a touch of asafoetida. Asa...

  Course: side dish Cuisine: Indian Author: Nivetha Jagadeesh   Carrot is extremely rich in fibre. It’s high in nutritional content. carrot poriyal could be a  very easy receipe to organise. let’s gets started our receipe. Carrot Poriyal Ingredients: Oil – 2 tbsp Mustard seeds – 1 tsp Chopped carrot – 1 cup Salt – To Taste Turmeric powder – 1 tsp Red chilli powder – 1 tsp Water – 1/2 cup coconut - 1/2 cup green chilli – 1 curry leaves – few urad dal – 1 tsp steps: • Heat oil in a pan once, it gets heated add mustard seeds. • Now add urad dal and saute until it becomes golden. • Add green chilli and curry leaves provides a stir and blend • Then add chopped carrots and add turmeric powder, red chilli powder, salt and blend everything. • Add 1/2 cup of water and mix it well. • Close the pan and cook until the water becomes dry. • Once, the carrot gets cooked add grated coconut . mix well and switch off the flame. Notes:...

  Course: side dish Cuisine: Indian Author: Nivetha Jagadeesh   Beans   is very rich in fibre. It is high in nutritional content. Beans   poriyal is a very easy receipe to prepare. let’s gets started our receipe.   Ingredients: Oil – 2 tbsp Mustard seeds – 1 tsp Chopped beans – 1 cup Salt – To Taste Turmeric powder – 1 tsp Red chilli powder – 1 tsp Water – 1/2 cup coconut   - 1/2 cup green chilli – 1 curry leaves – few urad dal – 1 tsp   Beans poriyal steps:          Heat oil in a pan once, it gets heated add mustard seeds.          Now add urad dal and saute until it becomes golden.          Add green chilli and curry leaves give a stir and mix.          Then add chopped beans and add turmeric powder, red chilli powder, salt and mix everything.           Add 1/2   cup of water and...