My Food Cravings

  Course: lunch Cuisine : Indian Author : Nivetha Jagadeesh   A simple and seasoned rice based formula made with mint leaves, coriander leaves and blended vegetables. conventional pulao or pulav are made with blend of mint and coriander leaves, however this formula has more pudina leaves in it. it is an optimal lunch box or tiffin box formula which can be filled in all things considered or with yogurt based raita.   I prepared this mint rice or mint pulao by using pressure cooker and adding of vegetables.   mint pulao is a solid rice formula which can be ready in practically no time.   This One-Pot Mint rice is a fragrant, fiery, delicious and   fantastic dish made with new mint leaves, basmati rice, onion, tomato, flavors and spices. I additionally incorporate a few carrot , beans   potatoes and green peas to make it generous, delightful and fulfilling dish. This green   mint pulao is likewise very healthy rice which can be lo...

  Course: lunch Cuisine: Indian Author: Nivetha Jagadeesh INTRODUCTION:   In contrast to different Biryani plans, this one doesn't require a lot of exertion. Mushrooms are tasty combination of flavors and cooked straightforwardly. The solitary tedious undertaking is making caramelized onions, yet when you taste this biryani you will acknowledge how that is so fulfilling. The hot   Mushroom Biryani is made flavorful by the brilliant singed onions and coconut milk.   Mushroom Biryani is a heavenly North Indian formula that can be devoured as a full course lunch or supper feast. This delectable formula is arranged utilizing straightforward fixings  lemon juice    of Indian flavors which make this dish very scrumptious and difficult to stand up to. like basmati rice, mushroom, tomatoes, ginger garlic glue, green chillies, yogurt and a  It tends to be put forth effectively at home without putting a lot of attempt. This primary dish formula ...

  Course: Lunch Cuisine: Indian Author: Nivetha Jagadeesh   The coconut smell and flavor alongside the fragrant flavors do make this pulao not quite the same as the customary pulao. So when you need to add some lavishness and flavor to your food, add coconut milk.   You can also want to add some veggies you can add it . It tastes like the vegetable pulao.   Thengai Paal Sadam is a straightforward dish and is not difficult to plan. It is ready with coconut milk and few flavors. It is tasty and gentle. As it is less hot, it matches well with any fiery veg or non veg gravies . Today we will figure out how to make thengai paal sadam or coconut milk rice following this simple formula   This very delicious , delicate, and feathery rice cooked in new coconut milk .   This Coconut Rice formula is one of our   South Indian food, effectively made at home utilizing new coconut. A smell of coriander leaves and mint leaves and new coconut ma...

  Course: variety rice Cuisine: Indian Author: Nivetha Jagadeesh INTRODUCTION:        Lemon rice is prepared under 10 to 15 minutes. It is very delicious and tasty food. It uses only pantry receipe which can you get a very authentic flavour. lemon rice is very refreshing receipe and also a easy receipe to prepare with in a few minutes.   This popular receipe is made by using cooked rice, peanuts , curryleaves , etc.. which gives a tempering flavour. Lemon rice is a comfortable food for many and it is mostly eaten for a lunch. Lemon rice have a vey good aroma flavoured of ingredients like lemon juice, ginger, green chilli etc.. You can make simple pickle, potato fry as a sidedish. During festivels and also in temples lemon rice can be given as a prasadam to devotees. It can be considered as one of the travel food . many of the people pack it for journeys. Pakoda, vadai, or gravy items and papad also makes perfect sidedish for this re...

  Course: lunch Cuisine: Chinese Author: Nivetha Jagadeesh   Fried rice is very easy to make when you have the  vegetables ,basmati rice are ready. It is an western cooking, there is a groups of veggies in Chinese cooking too! Its the combination of Ginger, Garlic and Scallions / Spring onions, onion, veggies etc... Use them absolutely whenever you make Chinese!   Fried rice with veggies. The backbone of this truly delicious fried rice is a new team of colourful veggies and classic seasonings. In just under 30 minutes, you can get the great weekend lunch!   Fried rice is something I've been making on a weekly basis for a lengthy moment. It's awesome. It is especially attractive to children. It's a hit mostly with family members. I don't need any more reasons to include it on our regular menu. Fried rice has long been one of my go-to dishes for a quick and easy meal. Furthermore, when paired with your favourite curry, it's ideal for entertain...

  Course: Lunch Cuisine: south Indian Author: Nivetha Jagadeesh SOME INTRODUCTION ABOUT VEGETABLE BIRIYANI:   Vegetable biriyani may be a perfect and delicious dish made with vegetables like beans, carrot , potato, basmati rice , ghee, spices etc.. This can be tasty and easy veg biriyani that was liked by all .   Vegetable biriyani is an Indian dish that was made with vegetables and rice flavoured especially with the saffron milk or turmeric powder.   According to me , I packed this delicious dish with fragrance vegetables , rice and aromatic flavoured spices, crunchy   nuts etc.. that creates our mouth watering.   ABOUT THIS RECEIPE: There are various styles of biriyani which will   be prepared by us but most of the people like one pot biriyani or presser cooker biriyani . Biriyani is a perfect lunch meal that may be served with raita, kuruma, salna . In this receipe I am going to prepare one pot veg biriyani or pressure cooker...

  Course: variety rice Cuisine: Indian Author: Nivetha Jagadeesh INTRODUCTION   Ghee rice is a popular south Indian rice where it is cooked with ghee and rice . ghee is the one of the Indian traditional rice. It is often served with kuruma, chicken gravy ,mushroom gravy etc.. Ghee rice is used by preparing onion, ghee , bayleaf , cloves etc.. Ghee helps to moisturize dry skin and hair. It improves memory power and strengthens brain and nerve system. Ghee rice is also called as neychoru, ghee bhat , ney sadham etc.. Let’s gets started our receipe.   Ghee Rice Ingredients: Ghee – 3 tbsp Bayleaf - 1 Cinnamon - 2 Cloves - 1 Onion – 3 (Largely and Thinly sliced) Green chilli - 3 Cashews -6 Basmati rice -1 cup Water – 2 cup Lemon juice – 1 tsp Salt – required   Instructions: Wash and soak the basmati rice for 30 minutes. Roast the cashew and keep it aside. In a presser cooker add ghee. Once, it gets heated add bay leaf , cloves, cinn...

  Course: variety rice Cuisine: Indian Author :Nivetha Jagadeesh   Tamarind rice is also known as pulihora ,puliyodarai, puliyogare, pulinchuru etc…It is traditional rice prepared in south indian .It cure disease like heart disease, cancer and diabetes. Tamarind has no fat content. It is rich in fibre .Tamarind rice is used by preparing peanuts ,channa dal ,turmeric powder etc…It is usually prepared on festival days .In, temples also it is given as prasadam to devotees.   Tamarind rice Ingredients: Cooked rice   -2cups Oil - 2tbsp Mustard seeds-1tsp Red chilli-3 Channa dal-1tsp Urad dal-1tsp Peanuts-1tsp Hing-1pinch Curry leaves-few Salt- as needed Turmeric powder-1tsp Tamarind extract-1lemon sized   Instructions: Soak 1 lemon sized tamarind in warm water for about 10 minutes After 10 minutes squeeze and extract tamarind juice and keep it aside . Heat oil in a pan,add mustard seeds ,red chilli and curry leaves . Add chan...