About

 I am Nivetha Jagadeesh living in chennai. I love cooking very much 

I want to share my receipes through you .All the receipes are easy and simple to follow.

receipes are easy to cook and it is healthy too.

Comments

Post a Comment

Popular posts from this blog

masal vadai

Image
  Course: side dish Cuisine : Indian Author: Nivetha Jagadeesh   WHAT IS MASAL VADAI? Masal Vada (Masala Vada), a crispy, spicy and yummy snack.  I have seen many of the working persons, in the evening time, they used to go to their Pantry or some fast foods shops and they have these yummy masal vadai with hot tea or coffee. The taste is splendid. The combination of tea/coffee with Masal Vadai is the ultimate snack for a wonderful evening. There are many variations with respect to the masalas added in the vada. Recently I had this yummy Vada in my friends house and it was so scrumptious. Traditionally, I add only fennel seeds along with green chillies and ginger. But from my friend I came to know that she has added even jeera and corn flour   which gives an extra flavour. So I have included some more masalas and it turned to be a mouth-watering snack. How much ever chaat dishes that are getting popular, how much ever street side snacks that are popular, s...
Read more

EGG BIRIYANI

Image
  Course: lunch Cuisine: Indian Author: Nivetha Jagadeesh   SOME INTRODUCTION ABOUT EGG BIRIYANI:   Egg biryani is made with fragrant long grain basmati rice and zesty singed eggs that are then layered together. Among any remaining biryani plans, egg biryani is simple and can be made rapidly at home. It tastes heavenly.   In this formula post, I am sharing the formula of egg biryani in the pressure cooker. This is a speedy egg biryani formula that can be made inside 30 to 35 minutes. Attempt this fast and simple egg biryani formula at home. This is a simple lunch receipe. Lets gets started our receipe.   EGG BIRIYANI INGREDIENTS: Oil required Salt as needed Water as needed Egg – 4 Onion – 3 Tomato puree – 3 Green chilli- 4 Ginger garlic paste- 2 tsp Curd – 2 tsp Bayleaf- 1 Cloves-1 Cinnamon- 1 Cardamom-1 Basmati rice- 1 cup Mint leaves- few Coriander leaves- few Red chilli powder – 2 tsp Turmeric powder- 1/...
Read more

vathakulambu

Image
  Course: Lunch Cuisine: Indian Author: Nivetha Jagadeesh WHAT IS VATHAKULAMBU? Vathakulambu receipe is one of the simpliest receipes. This vathakulambu receipe and its making method are really mouth watering. It is used by preparing manathakali vathal it gives health benefits too.   The taste of manathakali vathal kulambu is very delicious. You can get little bit of spiced, salty taste. It is best to serve with some steamed rice. It can be also prepared by using sundried berries that is sundakkai . it gives   bitterness .   It can be accompanied with the vegetable side dish like potato fry , or any other kootu receipes or sutta appalam makes perfect match in this receipe. Let’s gets started our receipe.   vathakulambu INGREDIENTS: Sesame oil – 2 tbsp Mustard seeds – 1 tsp Jeera seeds – 1 tsp Fenugreek – 1/2 tsp Red chillies – 2 Curryleaves – few Hing – 1 pinch Shallots/ small onions – 1/2 cup Green chilli – 1 Garlic – 2...
Read more