About

 I am Nivetha Jagadeesh living in chennai. I love cooking very much 

I want to share my receipes through you .All the receipes are easy and simple to follow.

receipes are easy to cook and it is healthy too.

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Cauliflower peas masala

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  Course: side dish Cuisine: Indian Author: Nivetha Jagadeesh   Cauliflower is an high source of vitamins and minerals. Cauliflower is high in fibre which beneficial for a overall health. It is rich in sulforaphane. Cauliflower is an vegan receipe. It is prepared by using onion , tomato, ginger garlic paste. It can be served as a condiment for steamed rice. We prepare lot of receipe   by using cauliflower for example cauliflower pakoda, cauliflower kuruma, cauliflower rice etc.. now, we going to prepare cauliflower masala style by using peas. Let’s gets started our receipe.   cauliflower peas masala Ingredients: Oil – 1 tbsp Mustard seeds – 1 tsp Jeera – 1 tsp Onion - 3 Tomato- 2 Green chilli- 2 Ginger garlic paste – 1tsp Salt – As Neede Water - Required Cauliflower – 1 Green peas – 1/2 cup Turmeric powder – 1/2 tsp Red chilli powder – 1 tsp Garam masala – 1 tsp Coriander powder – 1 tsp Curry leaves- few Coriander – few ...
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vazhaipoo vadai /Banana flower vadai

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  Course: snacks Cuisine: south Indian Author: Nivetha Jagadeesh Banana flower are very high nutritional and calorie content. It improves lactation and promotes kidney functions . Banana flower controls diabetes and it supports menstural issues.   Ingredients: Channa dal / kadalai paruppu – 1 cup Banana flower – 1/2 cup Onion - 3 Greenchilli - 2 Salt – Needed Curryleaf – 1 tbsp Coriander – 1 tbsp Fennel seeds/sombu – 1 tsp Grated ginger – 1 tsp Oil – for frying water – If required   Vazhaipoo Vadai Instructions:    Wash and soak channa dal for 2 hours.    Wash and clean the banana flower and chopped it finely.    Take a mixie jar and add in the channa dal and grind to a coarse paste.    Remove the thick coarse batter into a cleaned bowl and add in the chopped onions, green chilli , banana flower , fennel seeds, grated ginger, coriander leaves , curry leaves and mix well to combine.    ...
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masal vadai

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  Course: side dish Cuisine : Indian Author: Nivetha Jagadeesh   WHAT IS MASAL VADAI? Masal Vada (Masala Vada), a crispy, spicy and yummy snack.  I have seen many of the working persons, in the evening time, they used to go to their Pantry or some fast foods shops and they have these yummy masal vadai with hot tea or coffee. The taste is splendid. The combination of tea/coffee with Masal Vadai is the ultimate snack for a wonderful evening. There are many variations with respect to the masalas added in the vada. Recently I had this yummy Vada in my friends house and it was so scrumptious. Traditionally, I add only fennel seeds along with green chillies and ginger. But from my friend I came to know that she has added even jeera and corn flour   which gives an extra flavour. So I have included some more masalas and it turned to be a mouth-watering snack. How much ever chaat dishes that are getting popular, how much ever street side snacks that are popular, s...
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