vegetable fried rice

 

Course: lunch

Cuisine: Chinese

Author: Nivetha Jagadeesh

 

Fried rice is very easy to make when you have the vegetables ,basmati rice are ready. It is an western cooking, there is a groups of veggies in Chinese cooking too! Its the combination of Ginger, Garlic and Scallions / Spring onions, onion, veggies etc... Use them absolutely whenever you make Chinese!

 

Fried rice with veggies. The backbone of this truly delicious fried rice is a new team of colourful veggies and classic seasonings. In just under 30 minutes, you can get the great weekend lunch!

 

Fried rice is something I've been making on a weekly basis for a lengthy moment. It's awesome. It is especially attractive to children. It's a hit mostly with family members. I don't need any more reasons to include it on our regular menu. Fried rice has long been one of my go-to dishes for a quick and easy meal. Furthermore, when paired with your favourite curry, it's ideal for entertaining. You can prepare all of the ingredients for just a few minutes.

Let's get stuff done with such a vegetable fried rice recipe. Begin by preparing the perfect fluffy rice. In fried rice, I like to use basmati rice even though I appreciate the texture and flavour of this traditional rice. You can, of course, use white rice if you want. Let’s gets started our receipe.

 

vegetable fried rice

Ingredients:

Basmati rice – 1 bowl

water - Needed

Oil – 2 tbsp

Fennel seeds – 1 tsp

Onion – 3 largely and thinely sliced

Carrot – 2 to 3

Beans – 2 to 3

Green peas – 2 tbsp

Capsicum – 1

Cabbage – 4-5 (chopped) tbsp

Baby corn -2-3 (chopped)

Salt – As Needed

Pepper – 3 tbsp

Soyasauce – 1 tsp

Green chilli – 2 (finely chopped)

Ginger – 1 tsp (finely chopped)

Garlic – 1 tsp(finely chopped)

Spring onions – few (for garnishing)

 

Instructions:

• In a large pot add 4 to 5cups of water, ½ teaspoon salt, and 2 to 3 drops of oil.
• Wait for water comes to full boil.
• Now add the washed and soaked basmati rice.
• Half cook the rice note that you should not overcook the rice for Chinese receipes.
• Cook for about 70%
• Once its done drain off the water and keep it aside and cool them completely.
• While rice is cooling chop the vegetables I suggest chop the veggies very finely it gices a good flavour.
• Heat oil in a pan , once its gets heated add fennel seeds once its gets crackle add green chilli, ginger ,garlic and mix well.
• Now add largely and thinely sliced onions and some salt .
• Mix it and saute well.
• Now add the remaining ingredients

                        Carrot

                        Beans

                        Baby corn

                       Green peas

                       Cabbage

                       Capsicum

• Mix everything and cook for 5 minutes in a high flame.
• Once the veggies gets cooked add 1 tsp of soya sauce and stir.
• Reduce the flame and slowly add the cooked rice and mix gently without breaking the rice.
• Mix the rice and veggies slowly and add required salt and pepper.
• Once its gets done turn off the flame and garnish with spring onions.

 

Notes:

• Instead of soya sauce you should add vinegar or lemon juice.
• I suggest you should eat it for one day not to store on fridge for a couple of days.
• You should also use normal white rice for cook this receipe.
• You should also cook this fried rice by using left over rice.
• you can serve it with tomato ketchup, green chilli sauce, potato fry or any other gravy items.

for more variety rice receipes

vegetable biriyani

Ghee rice

Tamarind rice

Traditional chicken biriyani