Ghee Rice/ NeyChoru
Course: variety rice
Cuisine: Indian
Author: Nivetha Jagadeesh
INTRODUCTION
Ghee rice is a popular south Indian rice where it is cooked
with ghee and rice . ghee is the one of the Indian traditional rice. It is
often served with kuruma, chicken gravy ,mushroom gravy etc.. Ghee rice is used
by preparing onion, ghee , bayleaf , cloves etc.. Ghee helps to moisturize dry
skin and hair. It improves memory power and strengthens brain and nerve system.
Ghee rice is also called as neychoru, ghee bhat , ney sadham etc.. Let’s gets
started our receipe.
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| Ghee Rice |
Ingredients:
Ghee – 3 tbsp
Bayleaf - 1
Cinnamon - 2
Cloves - 1
Onion – 3 (Largely and Thinly sliced)
Green chilli - 3
Cashews -6
Basmati rice -1 cup
Water – 2 cup
Lemon juice – 1 tsp
Salt – required
Instructions:
- Wash and soak the basmati rice for 30 minutes.
- Roast the cashew and keep it aside.
- In a presser cooker add ghee. Once, it gets heated add bay leaf , cloves, cinnamon, and wait for 1 minute.
- After that add largely sliced onion and required salt and saute well.
- Now add green chilli and mix well.
- Then add I cup of soaked basmati rice and mix it without breaking the rice.
- Further add 2 cups of water , lemon juice stir well and wait for water gets boiled.
- After water gets boiled close the lid of the presser cooker and cook for 2 whistles.
- Once its done turn off the flame , open the lid and fluff the rice gently.
- Finally add roasted cashew nuts and garnish with few coriander leaves .
- Enjoy Ghee rice with any gravy or kurma.
Notes:
- We should also add ginger garlic paste in this receipe.
- Use good quality of basmati rice.
- Instead of water we should add 1 cup of coconut milk and 1 cup of water.
- Use home made ghee to get a rich flavour.
for more variety rice receipes
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