Carrot Poriyal

 

Course: side dish

Cuisine: Indian

Author: Nivetha Jagadeesh

 

Carrot is extremely rich in fibre. It’s high in nutritional content. carrot poriyal could be a  very easy receipe to organise. let’s gets started our receipe.

Carrot Poriyal

Ingredients:

Oil – 2 tbsp
Mustard seeds – 1 tsp
Chopped carrot – 1 cup
Salt – To Taste
Turmeric powder – 1 tsp
Red chilli powder – 1 tsp
Water – 1/2 cup
coconut - 1/2 cup
green chilli – 1
curry leaves – few
urad dal – 1 tsp

steps:
• Heat oil in a pan once, it gets heated add mustard seeds.
• Now add urad dal and saute until it becomes golden.
• Add green chilli and curry leaves provides a stir and blend
• Then add chopped carrots and add turmeric powder, red chilli powder, salt and blend everything.
• Add 1/2 cup of water and mix it well.
• Close the pan and cook until the water becomes dry.
• Once, the carrot gets cooked add grated coconut . mix well and switch off the flame.

Notes:

1. You’ll garnish with coriander leaves.
2. You don’t like coconut flavour you’ll skip this.
3.  You’ll be also add grated carrot to cook this receipe.