EGG FRIED RICE

 

Course: lunch

Cuisine: Chinese

Author: Nivetha Jagadeesh

 ABOUT THE RECEIPE:

Let's get stuff done with such a egg fried rice recipe. Begin by preparing the perfect fluffy rice. In fried rice, I like to use basmati rice even though I appreciate the texture and flavour of this traditional rice. You can, of course, use white rice if you want.

Here you go seared rice darlings, this is in a real sense the main thing we add to the truck when we request chinese takeout at home! It's consistently egg seared rice with a side of some chicken and vegetables.

 

Egg singed rice is the most ideal approach to utilize day old extra rice. You can add any pieces and weaves of veggies lying around in your cooler, a couple of sauces, 2-3 eggs and you have yourself a truly tasty dish! Let’s gets started our receipe.

 

 

Egg fried rice

INGREDIENTS REQUIRE TO PREPARE EGG FRIED RICE:

 

Basmati rice – 1 bowl

Eggs – 3

water - Needed

Oil – 2 tbsp

Fennel seeds – 1 tsp

Onion – 3 largely and thinely sliced

Carrot – 2 to 3

Beans – 2 to 3

Green peas – 2 tbsp

Capsicum – 1

Cabbage – 4-5 (chopped) tbsp

Baby corn -2-3 (chopped)

Salt – As Needed

Pepper – 3 tbsp

Soyasauce – 1 tsp

Green chilli – 2 (finely chopped)

Ginger – 1 tsp (finely chopped)

Garlic – 1 tsp(finely chopped)

Spring onions – few (for garnishing)

 

INSTRUCTIONS FOR MAKING EGG FRIED RICE:

• In a large pot add 4 to 5cups of water, ½ teaspoon salt, and 2 to 3 drops of oil.
• Wait for water comes to full boil.
• Now add the washed and soaked basmati rice.
• Half cook the rice note that you should not overcook the rice for Chinese receipes.
• Cook for about 70%
• Once its done drain off the water and keep it aside and cool them completely.
• While rice is cooling chop the vegetables I suggest chop the veggies very finely it gives a good flavour.
• In a bowl add 3 eggs , 2 pinch of salt, 1 tsp black pepper and beat well.
• Pour the egg mixture in a pan.
• Cook until eggs gets scrambled . make sure you cook it on medium low flame .
• Once its done transfer to a plate and keep it aside.
• Heat oil in a pan , once its gets heated add fennel seeds once its gets crackle add green chilli, ginger ,garlic and mix well.
• Now add largely and thinely sliced onions and some salt .
• Mix it and saute well.
• Now add the remaining ingredients

                        Carrot

                        Beans

                        Baby corn

                       Green peas

                       Cabbage

                       Capsicum

• Mix everything and cook for 5 minutes in a high flame.
• Once its done add scrambled egg and mix well.
• Once the veggies and scrambled eggs are gets cooked add 1 tsp of soya sauce and stir.
• Reduce the flame and slowly add the cooked rice and mix gently without breaking the rice.
• Mix the rice and veggies and eggs slowly and add required salt and pepper.
• Once its gets done turn off the flame and garnish with spring onions.

 

Notes:

• Instead of soya sauce you should add vinegar or lemon juice.
• I suggest you should eat it for one day not to store on fridge for a couple of days.
• You should also normal white rice for cook this receipe.
• You should also cook this fried rice by using left over rice.
• you can serve it with tomato ketchup, green chilli sauce, potato fry or any other gravy items. Chicken gravy, mushroom gravy even egg masala also tastes well.
• Adding of veggies is completely optional.
• Make sure Chinese receipes are cooked on high flame.
• If you want spice powders you can use spice powders.