How to Make Sambar
Course: Lunch Cuisine: Indian Author: Nivetha Jagadeesh INTRODUCTION ABOUT SAMBAR: Sambar can vary in the levels of spiciness depending on the people who like to eating it, as well as regional variations. It is commonly eaten with pongal, dosa, Idly sometimes it is mixed-in with rice and eaten alongside crunchy foods like any bindi fry, potato fry , papads and pickle. It is popular in Tamilnadu most of the tamil peoples prepare sambar for any festival like Vinayagar chathurthi, pongal etc.. Sambar is made using different vegetables along with lentils or coconut. Each country has its own version of making sambar; even though the same vegetables are used, the condiments and ingredients, as well as the methods, differ. Sambar INGREDIENTS NEED TO MAKE SA...