Beetroot Halwa

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 Course: Dessert 

 Cuisine: Indian

 Author: Nivetha Jagadeesh 

SOME INTRODUCTION ABOUT HOW TO MAKE BEETROOT HALWA?

Beetroot Halwa is a delicious and colorful Indian dessert made with fresh beetroot, milk, sugar, and ghee. ❤️ This sweet treat is loved for its rich taste, beautiful red color, and soft, creamy texture. It is a perfect dessert for festivals, family gatherings, and special occasions.

Beetroot is rich in essential nutrients and gives this halwa its natural color and unique flavor. With the wonderful aroma of ghee and the crunchiness of cashew nuts, Beetroot Halwa is a delightful dessert that everyone will love. If you are looking for a simple yet delicious homemade sweet, Beetroot Halwa is a perfect choice!

Beetroot Halwa 


Ingredients for making Beetroot Halwa:

  1. Beetroot -2 cups
  2. Milk – 1cup
  3. Sugar – 1 cup
  4. Cardamom powder – 1/4 tsp
  5. Ghee - 3 tbsp
  6. Almonds - few
  7. Cashews – few

Steps for making Beetroot Halwa:

  1.  First peel the skin of beetroot and grate finely by using hand grater.
  2.  In a large pan, heat 1 tbsp ghee add in cashew, almond and roast until it gets golden colour and keep it aside.
  3. In the same pan, add the grated beetroot and saute for few minutes once the beetroot colour changes slightly, now add the milk and give a stir occasionally in between.
  4.  Continue boiling once the milk gets 70% reduced.
  5.  Once, the milk gets reduced add sugar and mix well until it gets dissolve.
  6.  Finally , add ghee , cardamom powder and roasted nuts mix well everything and turn off the flame.
  7.  Enjoy beetroot halwa warm or chillled.

 My Notes for making Beetroot Halwa:

  1.   Instead of sugar we add khoya.
  2.   We should also add pumpkin in this halwa receipe.
  3.   We should also add condensed milk to prepare this receipe.
  4.   Serve beetroot halwa with vanilla Ice cream its tastes good.


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