Gulab Jamun

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 Course: Dessert/ Sweet

 Cuisine: Indian

 Author: Nivetha Jagadeesh 

SOME INTERESTING INTRODUCTION ABOUT TO MAKE GULAB JAMUN:

Gulab Jamun is one of India’s most loved traditional sweets! 🍯✨ Today, I’m going to show you how to make delicious Gulab Jamuns at home that are perfectly soft, soaked in sweet sugar syrup, and absolutely irresistible. 

Gulab Jamun there is a sugar and carbohydrates that provides fast energy and give some protein & calcium – If made with milk powder or khoya, it provides small amounts of protein and calcium. Sweet foods can give a temporary feeling of pleasure and satisfaction. Gulab jamun is commonly enjoyed during festivals, weddings and special occasion. So, without any further delay let's get started to jump it in to recipe.

Gulab Jamun 


Ingredients for making Gulab Jamun:

  • Milk powder – 1 cup
  • Maida – 2 tbsp
  • Baking soda – ¼ tsp
  • Ghee – 1 tbsp
  • Milk – 3–4 tbsp (as needed)
  • Oil – for deep frying
  • For Sugar Syrup:
  • Sugar – 1½ cups
  • Water – 1½ cups
  • Cardamom – 3–4
  • Rose water – 1 tsp (optional)

Method for making Gulab Jamun:

  • First, for Gulab jamun dough take a mixing bowl and add the dry ingredients like milk powder, maida and baking soda then mix well.
  • Add milk little by little and make a soft, smooth dough. Don't knead too much.
  • Make sure you gently press the dough. Once, dough gets soft add ghee and keep it aside.
  • Cover and rest the dough for 5–10 minutes.
  • Make small, smooth balls without cracks.
  • Heat oil in a pan low to medium flame and fry the balls until golden brown.
  • Meanwhile, boil sugar and water for about 5–7 minutes. Add cardamom and rose water.
  • Put the hot fried jamuns into warm sugar syrup.
  • Let them soak for at least 1–2 hours.
My Tips: 

  •     You should shape the balls according to any shapes to your wish.
  •     Keep it rest for atleast for 1 night to get rice taste.
  •     Serve Gulab Jamun with a vanila icecream.
  •     Preparing sugar syrup you can add two to three drops of  lemon juice.
  •     You should not make balls and syrup in hot condition.
  •     If ball is hot your syrup is in warm condition, if syrup is hot your ball is in warm condition.
  • You should also add chopped badam, pistas to get rich taste.

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