Pasta payasam / sangu payasam

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 Course: Sweet/ Dessert 

 Cuisine: Indian 

 Author: Nivetha Jagadeesh 

ABOUT PASTA PAYASAM:

Hello everyone! Welcome back to my channel. Today, we are going to prepare a delicious and creamy dessert called Pasta Payasam. This is a unique twist on traditional Indian payasam, made with pasta, milk, sugar, and dry fruits. It is easy to prepare at home and perfect for festivals, special occasions, and family gatherings. Pasta and sugar provides carbohydrates that give the body energy. Milk provides calcium and protein, which help maintain healthy bones and teeth ,Nuts and raisins provide healthy fats, some protein, fibre, and minerals.

Let's see how to make this tasty and mouth-watering Pasta Payasam!


Pasta payasam 

Ingredients for making pasta payasam/ sangu payasam:

  • Pasta – ½ cup
  • Milk – 500 ml
  • Sugar – ¼ cup (adjust to taste)
  • Ghee – 2 tsp
  • Cashew nuts – 10
  • Raisins – 10
  • Cardamom powder – ¼ tsp
  • Water – as needed
Procedure for making pasta payasam/ sangu payasam:
  • Boil water in a pan, wait for some minutes until water gets heated.
  • Once, water gets heated add the pasta and cook until soft. 
  • After pasta turns soft Completely drain the water and keep it aside.
  • Now in a pan add the milk and boil it.
  • Heat milk in a pan and let it simmer for a few minutes, stirring occasionally.
  • After milk gets it in to thick consistency add pasta and sugar.
  • Mix in the sugar and cook for 5–10 minutes on low heat.
  • Now, for tempering,Heat ghee in a small pan. Fry cashews and raisins until golden, then add them to the payasam.
  • Add cardamom powder, mix well and simmer for another 1–2 minutes. Serve warm or chilled.
My Tips:

  •  If you like saffron you can add it in to milk.
  •  Instead of pasta you can add semiya .
  •  Serve it in a chilled texture to get rich taste.

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