onion Tomato Chutney
Course: chutney receipes
Cuisine: south Indian
Author: Nivetha Jagadeesh
Tomato chutney is a traditional south Indian condiment . It
is made with tomato , onion , red chilli etc.. it is usually served with
breakfast dishes like idli, dosa . It can be also served with sandwich. I added
ginger garlic cloves which I like this very much. Chutneys are mostly made in
every home and every day. Most of the parents easy job is to made chutney as a
condiment of dosa or idli . It is usally take only 10 minutes so it is very
easy to prepare. There are many varieties of chutney . Today we saw how to
prepare tomato chutney. Let’s gets stated our receipe.
 |
| onion Tomato chutney |
Ingredients:
Oil – 2 tbsp
Urad dal – 1/2 tsp
Channa dal – 1/2 tsp
Onion - 3
Tomato - 3
Red chilli - 4
Ginger – 1 tsp
Garlic cloves – 1 tsp
Tamarind – 1 small piece
Salt – As Needed
Water - Required
Coconut – 2 tsp
For tempering:
Oil – 1 tsp
Mustard seeds – 1 tsp
Curry leaves – few
Instructions:
- Firstly , In a large kadai add 2 tbsp of oil and add channa dal , urad dal, red chilli and saute until it becomes golden.
- Add in onion , tomato and saute well.
- Then add ginger , garlic cloves, salt and mix well.
- Furthermore add coconut and tamarind. Mix well and turn off the flame.
- Cool the mixture completely.
- Transfer to the blender and blend it to a smooth paste.
- Add required water needed.
- Transfer to a serving bowl.
- Heat oil in a pan then add mustard seeds.
- Once, it crackle add in curry leaves and turn off the flame.
- Pour the tempering over chutney.
Notes:
- If you don’t like ginger , garlic cloves you can skip this.
- You can also add roasted peanuts in this receipe.
- If you like chilled you can also keep it in refrigerator for 1 to 2 hours.
Comments
Post a Comment