Coconut chutney

 

Course: Chutney receipes

Cuisine: South Indian

Author: Nivetha Jagadeesh

 

This is quick chutney receipe that goes extremely well with idli , dosa , poori , Pongal. Chutney is a gluten free , spicy condiment. Let’s gets started our receipe. 

 

Coconut Chutney

Ingredients:

For Blending:

Fried gram – 2 to 3 table spoon

Coconut – 1/2 cup

Green Chilli - 2

Ginger – 1 small piece

Salt - Required

Water – As Needed

For tempering:

Oil – 1 teaspoon

Mustard seeds – 1/4 teaspoon

Curry leaves - few

 

Steps:

• Add 1/2 cup coconut to a blender jar.
• Add 2 to 3 table spoon of fried gram.
• Then add 2 green chillies , 1 small piece of ginger and required amount of salt.
• Pour 1/4 cup of water , close the blender and begin to blend to a smooth chutney.
• After blending transfer it to a serving bowl.
• Heat a pan , add 1 teaspoon oil . once, the oil heated add 1/4 teaspoon mustard seeds and wait until it becomes crackle.
• Then, add 4 to 5 curry leaves. Once, the leaves turns crisp turn off the flame and pour it over the chutney.

Notes:

• You can also add 1 pinch of hing .
• Instead of fried gram you can also add peanut.
• You can also add garlic , tamarind , red chilli in this receipe.
• Serve it with idli, dosa, poori and Pongal.