My Food Cravings

  Course: lunch Cuisine : Indian Author : Nivetha Jagadeesh   A simple and seasoned rice based formula made with mint leaves, coriander leaves and blended vegetables. conventional pulao or pulav are made with blend of mint and coriander leaves, however this formula has more pudina leaves in it. it is an optimal lunch box or tiffin box formula which can be filled in all things considered or with yogurt based raita.   I prepared this mint rice or mint pulao by using pressure cooker and adding of vegetables.   mint pulao is a solid rice formula which can be ready in practically no time.   This One-Pot Mint rice is a fragrant, fiery, delicious and   fantastic dish made with new mint leaves, basmati rice, onion, tomato, flavors and spices. I additionally incorporate a few carrot , beans   potatoes and green peas to make it generous, delightful and fulfilling dish. This green   mint pulao is likewise very healthy rice which can be lo...

  Course: sidedish Cuisine: Indian Author: Nivetha Jagadeesh   South indian pepper chicken is a delicious aromatic, spicy and hot flavoured dish prepared by using chicken.it can be served with chappathi , idli, dosa , jeera rice , steamed rice etc..the spicy and tasty chicken made by using easy ingredients and basic ingredients which is available in our kitchen   pantry.   This receipe is a unique and simple used and cooked by ginger garlic glue, onion , red chilli powder Lets gets started our receipe.   pepper chicken INGREDIENTS:   Oil – 2 tbsp Curry leaves – few Coriander leaves – few Onion – 3 (largely and thinely sliced) Finely chopped Ginger- ½ tsp Finely chopped garlic – ½ tsp Green chillies – 2 Water – as needed Whole black pepper – 2 tbsp For marination: Chicken – 1/2 cup Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Red chilli powder – 1/2 tsp Coriander powder – 1/2 tsp Garam masala – 1/2...

  Course: snacks Cuisine : Indian Author : Nivetha Jagadeesh   Rava kesari formula / receipe. it is a sweet formula that can be arranged with essential fixings like semolina or rava, sugar and ghee. it is finished off with dry natural products like slashed cashews, almonds and a few raisins which gives a pleasant crunchy impact to it .       Most usually or generally, rava kesari is filled in as a sweet formula in different piece of india. anyway kesari shower formula is extremely common in Indian   food. In India this dish is served for kovil poojas as a sweet and kids enjoy this receipe/ formula very much.   The main ingredients in kesari recipe are ghee, rava, sugar, water and saffron or orange food color. Rava kesari’s North Indian equally popular and tastes good     Try to make it in little segments and appreciate it in the entirety of its splendor. For some additional crunch, tip in some simmered nuts and ser...

  Course: lunch Cuisine: Indian Author : Nivetha Jagadeesh   WHAT IS KARAKULAMBU?   I love tamarind based sauces to such an extent. Kara Kuzhambu is one of our noon dishes. I have shared a basic kara kuzhambu formula previously. In any case, this formula is explosive .   I never utilize locally acquired Kulambu Milagai Powder yet rather utilize a blend of hand crafted dry red chilli, coriander and sambar powder which have consistently turned out great for me   With shrewd utilization of flavors and the strategy, chettinad food stands apart from its competitors. Practically every one of the arrangements are not difficult to make as well as sound and nutritious.   This Chettinad Kara Kulambu is one such model which is finger licking acceptable that I make basically once per week for lunch and an unquestionable requirement in the lunch spread at whatever point there are any visitors at home.   Rice and some sort of hot flavors ...

  Course: lunch Cuisine: Indian Author: Nivetha Jagadeesh INTRODUCTION:   In contrast to different Biryani plans, this one doesn't require a lot of exertion. Mushrooms are tasty combination of flavors and cooked straightforwardly. The solitary tedious undertaking is making caramelized onions, yet when you taste this biryani you will acknowledge how that is so fulfilling. The hot   Mushroom Biryani is made flavorful by the brilliant singed onions and coconut milk.   Mushroom Biryani is a heavenly North Indian formula that can be devoured as a full course lunch or supper feast. This delectable formula is arranged utilizing straightforward fixings  lemon juice    of Indian flavors which make this dish very scrumptious and difficult to stand up to. like basmati rice, mushroom, tomatoes, ginger garlic glue, green chillies, yogurt and a  It tends to be put forth effectively at home without putting a lot of attempt. This primary dish formula ...

  Course: lunch Cuisine: Chinese Author: Nivetha Jagadeesh  ABOUT THE RECEIPE: Let's get stuff done with such a egg fried rice recipe. Begin by preparing the perfect fluffy rice. In fried rice, I like to use basmati rice even though I appreciate the texture and flavour of this traditional rice. You can, of course, use white rice if you want. Here you go seared rice darlings, this is in a real sense the main thing we add to the truck when we request chinese takeout at home! It's consistently egg seared rice with a side of some chicken and vegetables.   Egg singed rice is the most ideal approach to utilize day old extra rice. You can add any pieces and weaves of veggies lying around in your cooler, a couple of sauces, 2-3 eggs and you have yourself a truly tasty dish! Let’s gets started our receipe.     Egg fried rice INGREDIENTS REQUIRE TO PREPARE EGG FRIED RICE:   Basmati rice – 1 bowl Eggs – 3 water - Needed Oil – 2 tbsp Fe...

  Course: lunch Cuisine: Indian Author: Nivetha Jagadeesh     Chicken Chettinad – one of the spiciest and most sweet-smelling dish in South India with an unmistakable culinary style with wise mix of flavors, an exceptional nature of chettinad cooking. This heavenly chicken curry gets it flavor from three particular fixings… Kalpasi ,and cloves , star anise which is must for this formula and all new ground masala makes this dish to flavour your dinner!   Chettinad chicken is a top choice with everybody. What makes it so extraordinary is the utilization of fixings like red chillies, kalpasi (stone blossom) and onions, tomatoes . The masalas are strong and zesty. Customarily,   Generally presented with rice and biriyani.   I have made this so many time, it's anything but a so delectable dish, unique in relation to the one which you get in cafes. Let’s gets started our receipe.   chettinadu chicken curry INGREDIENTS REQUIRE TO MAKE CH...