HOW TO MAKE RAVA KESARI?

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Course: snacks

Cuisine : Indian

Author : Nivetha Jagadeesh

 

Rava kesari formula / receipe. it is a sweet formula that can be arranged with essential fixings like semolina or rava, sugar and ghee. it is finished off with dry natural products like slashed cashews, almonds and a few raisins which gives a pleasant crunchy impact to it .

 

 

 

Most usually or generally, rava kesari is filled in as a sweet formula in different piece of india. anyway kesari shower formula is extremely common in Indian  food. In India this dish is served for kovil poojas as a sweet and kids enjoy this receipe/ formula very much.

 

The main ingredients in kesari recipe are ghee, rava, sugar, water and saffron or orange food color.

Rava kesari’s North Indian equally popular and tastes good

 

 

Try to make it in little segments and appreciate it in the entirety of its splendor. For some additional crunch, tip in some simmered nuts and serve it somewhat warm.

 

Kesari formula is a famous and flavorful South Indian sweet produced using rava (cream of wheat), sugar, ghee (explained spread), saffron and dry natural products. This liquefy in the mouth orange-hued sweet is otherwise called Rava Kesari. It is made during celebrations just as during poojas or promising events or any festivals in South India. Make this debauched extravagant sweet treat . lets gets started our receipe.



rava kesari
RAVA KESARI

 

INGREDIENTS:

 

3 to 4 tbsp of ghee

 

12 cashews/ mundhiri paruppu.

 

1 tbsp raisins

 

1 cup rava/semolina (fine)

 

1 ½ cup water

 

 1 cup sugar

 

2 tbsp saffron water/kesari powder

 

1/4  tsp cardamom power/elakkai powder

 

INSTRUCTIONS TO PREPARE RAVA KESARI:

 

  1. Heat 2 tbsp ghee/explained spread and dry roast cashews, 1 tbsp raisins on low fire.
  2. when the cashews become brilliant brown, transfer it to the bowl and  keep to the side.
  3. presently in a similar kadai add  2 tbsp of ghee and 1 cup of  rava. utilize fine/coarse assortment rava. 
  4. Roast them on low fire for 5 minutes or till it turns fragrant. 
  5. Once it gets good aroma transfer it to a clean plate and let them cool. 
  6. in a huge kadai bubble  1 ½  cup water. 
  7. keeping the fire on low, add in roasted rava 
  8. mix persistently till the rava assimilates / absorbs water and no irregularities are shaped. 
  9. further add  1 cup sugar and give stir and mix. 
  10. keeping the fire on low, mix well till the sugar disintegrates. 
  11. Besides add 2 tbsp saffron water or kesari food  colour/ tone. Mix them completely. 
  12. likewise and 1 tbsp ghee and mix persistently. 
  13. Ensure the combination is joined well and no bumps are available. 
  14. cover and stew for 2 minutes or till rava gets cooked well totally. 
  15. furthermore add simmered and roasted cashews, raisins.
  16. Then add in cardamom powder. 
  17. Blend well till the rava kesari isolates from container. 
  18. At last, serve rava kesari for a snack receipe. 

NOTES:

 

  • Make sure you should use fine rava. 
  • Instead of orange food colour you can add yellow and also red food colour. 
  • You can eat it as-is with no sides. Store extras in a canvassed holder/ air tight container in the fridge for 1 to 2 days. 
  • You can also add badam / pistas in this kesari. 
  • You can also  skip the cardamom powder if you don’t like . 
  • You can likewise utilize milk rather than water. This makes the kesari more rich. Utilize same measure of milk as the amount of water referenced in the formula. You can likewise add equivalent extent of water and milk.

Location: Tamil Nadu, India

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