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  Course: lunch Cuisine: Indian Author: Nivetha Jagadeesh   cabbage kootu formula | cabbage dal formula | muttaikose kootu. a sound and delectable south indian variant of dal formula arranged with cabbage, moong dal and coconut. it's anything but an optimal side dish or maybe can take up the primary curry too when presented with hot steamed rice. the formula is incredibly basic and can be ready inside the space of minutes by pressure cooking moong dal and cleaved cabbage.   kootu plans are normal in south indian food and is essentially a south indian tradition of dal formula. there are a few varieties to the kootu formula and is frequently ready by blending it in with selection of veggies and moong dal. regularly it's anything but a thick surface and is mostly filled in as a side dish with rice.   Cabbage kootu is a marginally thick consistency dal made with a ground coconut glue and flavors. The flavor of cabbage isn't felt in the formula. I cook bot...

  Course: lunch Cuisine: Indian Author: Nivetha Jagadeesh SOME INTRODUCTION ABOUT PARUPPU RASAM:   It's anything but a hot one, however i generally make it less spicy/ zesty. Likewise this dal rasam warms the body and is amazing when has episodes of cold and chill climate.   The flavors are simmered and afterward ground to a semi coarse or fine powder. Later to be tempered with mustard, curry leaves and dry red chilies alongside the newly ground rasam powder. This tempered combination is then added to the cooked dal and stewed with tamarind mash and some water   A newly cooked and ground flavors with tamarind mash. So the cooked dal gives some body and surface to this soup like beverage and the flavors loan their fragrance, warmth and flavor alongside the sharpness from the tamarind.   The different fragrance is the dal and coarsely grinded spice powder . In this formula, i have utilized the blend of pepper and red chillies and jeera seeds. J...

  Course: snacks Cuisine: Indian Author: Nivetha Jagadeesh   A well known indian sweet pastry formula made with powdered cashew and sugar syrup. it is maybe one of the famous indian sweet formula which is made for every one of the festivals, events and celebration seasons. it's anything but a basic and simple sweet receipe formula made with just 2 fixings,   Dry natural products based desserts or pastries are normal plans across india. it is for the most part settled on with only one selection of nuts, yet can likewise be utilized as a mix of dry natural products to make a sugarless sweet bite. out of these, the exceptional sweet formula is the kaju katli formula or the kaju barfi known for its mouth-watering and relieving surface and taste.   Indeed, the receipe of kaju katli is famous across india, yet there are various sorts and varieties to the manner in which it is ready. the distinction and varieties would be in its thickness and the surface con...

  Course: Lunch Cuisine: Indian Author: Nivetha Jagadeesh   The coconut smell and flavor alongside the fragrant flavors do make this pulao not quite the same as the customary pulao. So when you need to add some lavishness and flavor to your food, add coconut milk.   You can also want to add some veggies you can add it . It tastes like the vegetable pulao.   Thengai Paal Sadam is a straightforward dish and is not difficult to plan. It is ready with coconut milk and few flavors. It is tasty and gentle. As it is less hot, it matches well with any fiery veg or non veg gravies . Today we will figure out how to make thengai paal sadam or coconut milk rice following this simple formula   This very delicious , delicate, and feathery rice cooked in new coconut milk .   This Coconut Rice formula is one of our   South Indian food, effectively made at home utilizing new coconut. A smell of coriander leaves and mint leaves and new coconut ma...

  Course: sweet Cuisine: Indian Author: Nivetha Jagadeesh   Elaneer payasam or delicate coconut kheer is a speedy and heavenly pastry arranged with delicate coconut water, milk, delicate coconut tissue and coconut milk. It is served chilled and tastes phenomenal. It is not difficult to make and needs not many fixings. We should perceive how to make delicate coconut payasam following this basic receipe I had this elaneer payasam or delicate coconut payasam as of late and it was so yummy which asked me to attempt it immediately.I made it and it turned out so great .   Elaneer payasam receipe makes a rich sweet you can make easily.Yes it doesn't burn-through much time extremely easy to make with effectively prepared by using very simple ingredients. Elaneer payasam is made with milk and delicate coconut as fundamental ingredients.I add a few nuts like cashews, badam and pistas   to make some rich flavours.   ELANEER PAYASAM INGREDIENTS REQUIRE TO ...

  Course: lunch Cuisine: Indian Author: Nivetha Jagadeesh   SOME INTRODUCTION ABOUT EGG BIRIYANI:   Egg biryani is made with fragrant long grain basmati rice and zesty singed eggs that are then layered together. Among any remaining biryani plans, egg biryani is simple and can be made rapidly at home. It tastes heavenly.   In this formula post, I am sharing the formula of egg biryani in the pressure cooker. This is a speedy egg biryani formula that can be made inside 30 to 35 minutes. Attempt this fast and simple egg biryani formula at home. This is a simple lunch receipe. Lets gets started our receipe.   EGG BIRIYANI INGREDIENTS: Oil required Salt as needed Water as needed Egg – 4 Onion – 3 Tomato puree – 3 Green chilli- 4 Ginger garlic paste- 2 tsp Curd – 2 tsp Bayleaf- 1 Cloves-1 Cinnamon- 1 Cardamom-1 Basmati rice- 1 cup Mint leaves- few Coriander leaves- few Red chilli powder – 2 tsp Turmeric powder- 1/...

  Course:   lunch Cuisine: Indian Author: Nivetha Jagadeesh   This is a tart and fiery curry the harshness essentially comes from the tamarind juice.In Tamil Eral or Iral . In English it is known as   prawns,shrimps.   Murungai – Drumsticks which are broadly utilized mainstream vegetables in South India and kulambu represents fluid curry.The logical name of drumstick trees is Moringa leaves or murungai   a tree which is plentiful in nutrients ,minerals and amino acids vital for a solid body.In this curry the prawns are stewed in a sauce with tamarind .The taste is altogether different from the other conventional curries utilizing   because of the presence of tomatoes and tamarind and obviously drumsticks..   Prawns and shrimps are consistently compatible in taste. New crude prawns has a gentle pungent smell. In the event that it's anything but a weighty off-putting smell you might need to dispose of it as of now ruined.   I ge...