KAJUKATLI

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Course: snacks

Cuisine: Indian

Author: Nivetha Jagadeesh

 

A well known indian sweet pastry formula made with powdered cashew and sugar syrup. it is maybe one of the famous indian sweet formula which is made for every one of the festivals, events and celebration seasons. it's anything but a basic and simple sweet receipe formula made with just 2 fixings,

 

Dry natural products based desserts or pastries are normal plans across india. it is for the most part settled on with only one selection of nuts, yet can likewise be utilized as a mix of dry natural products to make a sugarless sweet bite. out of these, the exceptional sweet formula is the kaju katli formula or the kaju barfi known for its mouth-watering and relieving surface and taste.

 

Indeed, the receipe of kaju katli is famous across india, yet there are various sorts and varieties to the manner in which it is ready. the distinction and varieties would be in its thickness and the surface consistency. I attempted to make it delicate and kind of chewy in surface. in any case, some lean toward it to be hard similar to a barfi. it is simply constrained by the sugar syrup consistency. I have utilized the one string consistency and in the event that you increment it to 3 or 4   it would be more harder texture/ enthusiastically. kaju barfi must be damp in my viewpoint, however you may marginally change it

 

 

According as you would prefer. additionally, you may likewise add some eatable tone to the sugar syrup to make it more brilliant. I have added the silver wok as you get in the greater part however it is again absolutely discretionary. yet can be precarious with the sugar syrup consistency which may really ruin the surface.

 

Kajukatli is famous among delhi, maharastra, Bangladesh, pakisthan.

 

Lets gets started our formula/receipe.

 

 





kajukatli
KAJUKATLI

INGREDIENTS NEED TO MAKE KAJUKATLI

 

2 cup cashew/kaju

 

1 cup sugar

 

1/2 cup water

 

2tsp ghee

 

1/4 tsp cardamom powder

 

STEPS FOR MAKING KAJUKATLI

 

  • In a mixi take 2 cup cashew and mix to a fine powder. make a point  and mix else, the cashew will deliver oil and transforms into a glue or paste consistency. 
  • Transfer and siew the cashew powder into a clean bowl ensuring there are no lumps/ knots. keep to the side. 
  • In an enormous kadai take 1 cup sugar and ½ cup water. 
  • Mix well and dissolve/disintegrate sugar. bubble for 5 minutes or until 1 string consistency is accomplished. 
  • Then Include powdered cashew and blend well. 
  • Mix persistently until the blend is very much joined and smooth glue is shaped. 
  • presently add 2 tsp ghee and ¼ tsp cardamom powder. Blend and mix well. 
  • keep on cooking until the combination turns smooth glue / smooth paste and begins to isolate skillet somewhat. try not to overcook. 
  • Move the combination on to the margarine paper/greased butter paper. make a point you should spread paper with ghee. 
  • Fold the batter until it gets dough consistency. 
  • place the cashew batter between spread paper and roll utilizing a rolling pin/ moving pin. 
  • roll marginally thick ensuring it's uniform. 
  • presently at the top of the batter add  ghee and apply silver leaf or silver vark. 
  • presently cut into jewel shape / diamond shape or state of your decision. 
  • Serve and enjoy kajukatli with your family. 
  • At last , appreciate kaju katli for a month /keep it in air proof compartment.

 

NOTES:

 

  • firstly, try to powder the cashew to a fine powder.
  • likewise, sugar syrup consistency is a basic stage in this burfi planning. 
  • If you don’t like cardamom powder you can skip this 
  • At long last, kaju katli formula tastes incredible when arranged with great quality cashews. 
  • You can also add saffron instead of cardamom powder. 
  • You can also add dry fruits in this receipe.

Location: Tamil Nadu, India

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