Vegetable cutlet

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Course: snacks

Cuisine: french

Author: Nivetha Jagadeesh

 

The word scollop comesfrom the French word cotelette. It is a French cuisine starter

Later, vegetable cutlet is popular all over the world. It is one of my favorite receipe. Childrens also like very much this snack.

Vegetable cutlet is a smashed and veggie fatty made by using veggies.it is prepared by using dipped in batter and coated in bread crumbs and fried in oil.

Cutlets has many varieties that is vegetable cutlet, chicken cutlet, prawn cutlet, mushroom cutlet etc..

 

Veggie cutlets are crumb coated or breaded so that they become crispy. To crumb coat a batter is made of corn flour. For  a healthy option you should also add all-purpose flour, besan flour, rice flour .

 

Fixings: For preparing them, pre warmth the broiler for 15 minutes at 180 degree celsius. Then, at that point heat cutlet at a similar temperature till the top side has gotten fresh and brilliant. You can brush some oil on them prior to preparing. Likewise place them on a lubed heating plate.

 

These fresh and delicious veggie lover cutlet can be made as an evening tidbit and best to serve them sweltering with ketchup and green chutney and furthermore mayonnaise. They are a decent break time nibble and can likewise be made during blustery seasons.

lets gets started our receipe.

veg cutlet
veg cutlet


INGREDIENTS

Potato – 3 mashed

Carrot – 3

Beans – 4

Green peas – 2 tbsp

Onion-2(finely chopped)

Ginger garlic paste – 1 tsp

Red chilli powder- 1 tsp

Garam masala – 1 tsp

Coriander powder – 1 tsp

Salt – To Taste

Water – Required

Rice flour- 2 tbsp

Cabbage – 1/4 cup

 

INSTRUCTIONS FOR MAKING VEGETABLE CUTLET:

  • First rinse and chop the vegetables

           Carrot

           Beans

           Green peas

           Potatoes

           Cabbage

  • In a presser cooker add chopped vegetables and  1 cup of water.
  • Pressure cook  the vegetables for 4 minutes and let the pressure releases naturally.
  • Serve it to a serving bowl.
  • Next step mash the vegetables by using potato masher.
  • Next add in the following ingredients

                 Red chilli powder

                 Garam masala

                 Salt

                Coriander powder

               Ginger garlic paste

  • Mix well everything by using hands.
  • The mixture should be not sticky and also not mashy.
  • Take small portion of mixture and make it as a patty.
  • Next add 2 tablespoon of corn flour, then add 3 to 4 tablespoon of water and make it as a batter consistency.
  • Dip the patty in the batter and wait it becomes moist.
  • Place it on the bread crumbs. Make sure the patty is coated with breadcrumbs on bothsides.
  • Repeat this procedure for all the patties and keep it on the plate.
  • Keep it on the fridge for 15 minutes.
  • After 15 minutes heat oil in a pan, once oil gets heated add cutlet patties one by one.
  • Make sure you fry the cutlet on medium flame.
  • Once it becomes golden colour turn the cutlets to the other sides and repeat the same.
  • Once, its done transfer it to the tissue paper and remove the excess oil.
  • Serve it hot with tomato ketchup, green chutney and also mayonnaise

 

NOTES:

  1. You can also shallow fry, or bake the cutlet.
  2. Instead of rice flour you can also add besan flour.
  3. You can also stuff the cheese in the patty and then fry.
  4. Serve it with mint chutney, coriander chutney, mayonnaise,

 

Location: Tamil Nadu, India

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