mushroom gravy

 

Course: Mushroom Gravy

Cuisine: Indian

Author: Nivetha Jagadeesh

 

Mushroom gravy is a simple delicious receipe which can be served for rice, chappathi, dosa. Mushroom contains low in calories and rich in nutrition and potassium. Let’s gets started our receipe.

 

Mushroom Gravy

Ingredients:

Mustard seeds – 1 tsp

Mushroom – 1 cup

Onion - 3

Tomato - 2

Green chilli - 3

Ginger garlic paste – 2tsp

Turmeric powder – 1/2 tsp

Garam masala – 1 tsp

Coriander powder – 1 tsp

Chilli powder – 2 tsp

Water - required

Salt – To Taste

Oil - required

Coriander leaves – few

Steps:

•         Heat oil in a pan and add mustard seeds after few seconds add onion and saute well.
•         Once the onions are golden add in tomato,green chilli,ginger garlic paste and saute until its gets cooked.
•         Then add the masalas- turmeric powder , salt , chilli powder, garam masala, coriander powder and mix everything.
•         Once, the oil gets separated add cleaned mushrooms , required water and cook until it gets fully done.
•         Finally, garnish with coriander leaves and turn off the flame.
•        Mushroom gravy is ready to serve,

 

Notes:

1.          You can adjust the salt and spices asper your taste.
2.          You can also grind the tomato and add it in.