Empty salna
Course : lunch Cuisine: Indian Author :Nivetha Jagadeesh INTRODUCTION : Parotta Salna is a famous dish that is customarily presented with parotta. Salna comes in the rundown of the couple of best side-dishes in the South. In Tamil Nadu, you can without much of a stretch consider Salna to be the best side-dish for parotta served at different street side inns. It is likewise mainstream as a side dish served in a few road side inns in Madurai, Salem, Tuticorin, and Chennai. You will consistently see a container on a table at street side slows down and inns serving Salna in it. The other mainstream names of Salna are Plain Salna, Tomato Salna, Empty Salna, or Chalna. Plain Parotta Salna is a tomato-based masala sauce made without utilizing any vegetable. This is a totally vegan formula. It goes very well with parotta, idli, chapati, dosa, and idiyappam. The Empty Parotta Salna is additionally utilized for making kothu parotta. The Plain Parotta Salna formula is very ...